Monday, September 1, 2008

245.) Blackberry Chicken

Blackberry Chicken

#245. It may be too late in the season for you
to try, but it was delicious!
Roast at 350 for about 45 minutes.


Anonymous said...

i think i need the recipe.

Anonymous said...

looking again, i guess it's just a sprig of rosemary, with some blackberries and lemon slice atop?

i'm going to try this soon, soon.

Wayfaring Wanderer said...

Yeah, it was so simple to make, and very yummie.

Since I buy skinless chicken breast, I just carved a little canal down the center. Then added the rosemary, blackberries, and lemon slices. And a sprinkle of garlic salt!

Jo Horswill said...

I will try this...looks superb...